Butterfly Bakery of Vermont make hot sauce. They make mustard. They love good beer. It took them surprisingly long to realise that they really ought to be making a beer mustard hot sauce. So they did. And it was good. On sausage. On pizza. On salad. And on burgers.
This condiment of perfection is made with von Trapp Brewery Vienna Style Lager and Vermont serranos.
Made in Vermont, USA.
Ingredients: Shadow Creek Farm Serrano Peppers, Organic White Vinegar, Von Trapp Vienna Lager, Organic Ground Yellow Mustard Seed, Salt.