Born to Hula Ghost of Ancho Hot Sauce is a tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. It has a sweet, smoky heat that’s not for the weak.
Great on eggs or with Mexican food.
- Winner of the 2014 Fiery Food Challenge “Golden Chili”
- 1st Place Bhut Jolokia Sauce 2014 – Chile Pepper Magazine
Ingredients: Distilled White Vinegar, Red Bell Pepper, Ancho Chili, Habañero Pepper, Smoked Bhut Jolokia, Garlic, Salt, Onion Powder, Cumin, Lime Juice.