Born to Hula Ghost of Ancho Hot Sauce 148ml

$12.99

Out of stock

Description

Born to Hula Ghost of Ancho Hot Sauce is a tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. It has a sweet, smoky heat that’s not for the weak.

Great on eggs or with Mexican food.

Awards

Winner of the 2014 Fiery Food Challenge “Golden Chili”
1st Place Bhut Jolokia Sauce 2014 – Chile Pepper Magazine

Ingredients: Distilled White Vinegar, Red Bell Pepper, Ancho Chili, Habañero Pepper, Smoked Bhut Jolokia, Garlic, Salt, Onion Powder, Cumin, Lime Juice.

Product Information

Country of Origin	United States
Brand	Born to Hula
Heat Level	Extremely Hot
Size	148ml
EAN	729440348281

Brand

Born to Hula

All of Born to Hula's sauces are hand made in a local kitchen with the freshest ingredients. They like to run small batches to keep it more personal. Their peppers are hand picked and bought from local farmers’ markets in the Monmouth New Jersey area. Along with perfectly aged pepper mash and exotic dried chilies we are able to make a more delicious product for you the consumer. It's not just a Hot Sauce... It's a way of Life!