Fiery, fruity, savoury. Blue Mountain Scotch Bonnet Hot Pepper Sauce is made from ripe Scotch Bonnet peppers from Jamaica’s finest farms.
The Scotch Bonnet Chili Pepper is the favourite pepper of the Caribbean. Similar to the habanero pepper, it is very spicy. Sweet, tangy flavours accompany the spice of Blue Mountain Country Scotch Bonnet Hot Pepper Sauce.
Ingredients: Water, Scotch Bonnet Peppers, Vinegar, Modified Food Starch, Salt, Spices (Onion Powder, Garlic Powder), Potassium Sorbate (Preservative), Sodium Metabisulphate (To Maintain Colour).