Barons of St. Lucia’s Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years in which Scotch Bonnet peppers were beaten with seed mustard. This tradition still continues in all Classic Yellow Hot sauces.
Ingredients: Scotch Bonnet Peppers, Water, Vinegar, Salt, Mustard, Onion, Garlic.
John Taylor –
I have just recently tried the Barron west hot sauce , adding this to my homade curries, it was very flavorsome, and hope to try this in more of my spiced recipes. 👍 5/5
Angela G. (verified owner) –
The Baron West Indian Hot Sauce lives up to its name. It’s not just hot but tasty hot which differentiates it from all other ‘hot’ pepper sauces bringing alive all chicken, beef and lamb dishes with a taste of the Carribean. A little expensive for 155ml but Highly recommend.
Anonymous (verified owner) –
Amaaaaazing sauce! Only problem is there was only one left & can’t find it elsewhere in Brisbane.
john gower (verified owner) –
it’s always a great sauce
Craig (verified owner) –
Good heat with a little sweetness