Description

Sweet, Smoky and Spicy! If that sounds like your little slice of heaven then you have come to the right place. This perfectly balanced sauce blends the smokiness of Chipotle Peppers, the sweetness of Honey and the heat from Habaneros to make an amazing Chipotle BBQ sauce.

Finally a spicy BBQ sauce that brings the heat as well as flavour! It is perfect for Ribs, Wings, Steaks and Burgers. The smoky chipotle pairs with the heat of the habanero to create an amazing barbeque sauce that you can add to anything.

Try this out at your next BBQ for the perfect blend of sweet, smoky and spicy!

CONTAINS: MUSTARD

Ingredients: Tomato Paste, Water, Brown Sugar, Honey, Chipotle Peppers, Apple Cider Vinegar, Habanero Peppers, Garlic, Molasses, Yellow Mustard, Salt, Chili Powder, Crushed Red Pepper, and Oregano.

Product Information

Country of Origin	United States
Brand	Torchbearer Sauces
Heat Level	Hot
Size	340g
EAN	603803620279

Brand

Torchbearer Sauces

TorchBearer Sauces was founded by Vid, Ben, and Tim, three guys in their 20s with a knack for creating tasty condiments, fiery hot sauces, and tasty recipes with them. Besides creating a range of table sauces and enough recipes to fill a book, TorchBearer has also been turning heads with the world’s first habanero cheesecake. So how did TorchBearer start, you ask? Well, like many great inventions, the sauce itself started as a fluke. Vid and Ben just happened to have lots of extra habaneros in their gardens that they didn’t want to go to waste. As a result, they decided to create a habanero preserve. Little did they know that it ended up tasting better than anything on the market —so, naturally, they decided to share a good thing. The three guys took a few days off work, drove from Pennyslvania to Texas—and back (over 72 hours!)—and picked up 666 pounds of habanero peppers. They spent two weeks of chopping, bagging, and freezing the peppers so they’d have enough for the upcoming winter. It wasn’t long before they were making all the sauces themselves, by hand. Armed with temporary labels and their first full batch of sauce, it was now time to see if the world was ready. The guys went down to the Cajun Hot Sauce Festival in Louisiana and won three national awards with their sauces. More awards started coming and it wasn’t long before the word started getting out.