Tiki Bar “Hotter” Hot Sauce is inspired by the art of Stevo Stevotomic of Las Vegas, Nevada. This tasty treat hearkens back to the Polynesian supper clubs of the 60s and 70s.
Retro but relevant to today’s tastes, a sweet hot wave of flavour awaits! Mahalo!
- 2015 WORLD CHAMPION “Asian Style” Hot Sauce Category at the World Hot Sauce Awards
- 2015 1st PLACE AWARD NYC Hot Sauce Expo “Fruit Based” Category
Ingredients: Chile Sauce (Water, Distilled Vinegar, Sugar, Chiles, Garlic, Xanthan Gum), Mango, Papaya, Pineapple, Sweet Soy Sauce (Palm Sugar, Water, Salt, Soybeans, Wheat), Brown Sugar, Chiles, Lemon Juice, Spices.