This special fish sauce is produced from the finest anchovies caught in the Siam Gulf by the most modern equipment and in the highest hygiene conditions to maintain the natural taste and aroma without diluting the protein content, resulting in a less fishy smell and salty taste.
Use as an ingredient in recipes or as a dipping sauce.
Ingredients: Anchovy Extract (66%), Water (20%), Salt (10%), Fructose (2%), Hydrolysed Vegetable Protein (2%).
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