The Sauce Brothers have chanelled the spiciest of spirits in crafting their Ghost Pepper sauce. Sauce of the Dead is made with the Bhut Jolokia, the infamous Ghost Pepper, known in North-east India to be so hot you will see your spirit rise from your body. If you love fiery hot sauces, then channel a bottle of Sauce of the Dead for your pantry.
Ingredients: Habanero Pepper Mash (Water, Habanero Peppers), Carrots, Bhut Jolokia (Ghost Peppers), Onions, Lime Juice, Garlic, Salt, Vinegar, Citric Acid, Xanthan Gum.
Anonymous (verified owner) –
Arrived as advertised