Queen Majesty Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavour with a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to complement than compete with it. The brightness of the ginger and lime also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favourite dishes.
** Winner of Screaming Mimi’s Gold Medal 2015 in the All Natural category at the NYC Hot Sauce Expo **
Featured on Hot Ones Season 4.
Queen Majesty use all-natural ingredients so sometimes the colour and heat of the sauce may vary slightly from batch to batch, but the taste will always be the same!
Ingredients: White Vinegar, Sweet Onions, Orange Bell Peppers, Scotch Bonnet Hot Peppers, Lime Juice, Ginger Root, Garlic, Olive Oil, Salt and Spices.
Steele Parker (verified owner) –
Not sure what to make of this one. Love the scotch bonnet heat but found the ginger to be overpowering.
Andrew Carey (verified owner) –
Love it! Gingery and nice
Jonty (verified owner) –
So so good, if you’re looking for a sauce to use with Thai food or to heat up a rice dish with gingery heat then this is it.
Anonymous (verified owner) –
Delicious sauce.