Mongo Asian Hot Sauce is an oriental-style sauce made from a blend of soy sauce, cayenne peppers, jalapeno peppers, sesame seeds, sesame seed oil, and garlic powder and has a nice flavour reminiscent of any good Chinese restaurant. Not a particularly hot sauce, but it has lots of flavour. Use this in stir-frys as well on grilled foods.
Marco Polo missed this one, but we’ve got it; with flavours of soy, sesame seed, cayenne and jalapeno peppers it recreates the exotic taste of the Far East.
Ingredients: Soy Sauce, Vinegar, Water, Red Cayenne Peppers, Onion, Jalapeno, Sugar, Sesame Seed, Sesame Oil, Garlic Powder.