Hey Chiliheads! You asked for it, now you got it! Mikey V’s Texas Ex’s is a delicious, vinegar based shelf stable salsa, that contains seven different peppers, along with roasted tomatoes, fresh onions, and garlic along with some incredible spices.
Jalapenos, Habaneros, Red Fresno, Scotch Bonnets, Yellow Moruga Scorpions, Bhut Jolokia Ghost Peppers, and Brown Moruga Trinidad Scorpion Peppers are the peppers responsible for this capsaicin frenzy. It’s packed with heat, but there is still plenty of flavour! This is the salsa that bites back! Texas Ex’s placed second in the Austin Hot Sauce Festival 2014 – Judge’s Category.
Pairings: Eggs, pork, chicken, beef, soups, pizza, carnitas, tacos, burritos, fish tacos and more.
Contains seven different peppers: Jalapenos, Habaneros, Red Fresno, Scotch Bonnets, Yellow Moruga Scorpions, Bhut Jolokia (Ghost Peppers), and Brown Moruga Trinidad Scorpion Peppers.
All natural, and no preservatives. Made in Texas.
Ingredients: Tomatoes, Distilled Vinegar, Purified Water, Onion, Kosher Salt, Garlic, Jalapeno Peppers, Red Fresno Peppers, Habanero Peppers, Yellow Scotch Bonnet Peppers, Bhut Jolokia (Ghost Pepper), Yellow Moruga Scorpion Peppers, and Brown Moruga Trinidad Scorpion Peppers.