The Bhut Jolokia is very hot, like one million Scoville Units hot. This phantom chile hails from Northeast India. The Ghost Pepper or Bhut Jolokia is confirmed by the Guinness Book of Records at 1,041,427 Scoville Units making it one of the hottest peppers on the planet.
Melinda’s takes this super hot pepper and blends it with fresh fruits and vegetables to make a pepper sauce that is as delicious as it is hot.
This is the hottest of Melinda’s hot sauces and one of their most popular.
Ingredients: Habanero Pepper Mash (Water, Red Habanero Peppers with Seeds), Carrots, Bhut Jolokia (Ghost Pepper), Onion, Lime Juice, Garlic, Salt, Vinegar, Citric Acid, Xanthan Gum.