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The hot and spicy version of Mang Tomas All Purpose Sauce.
Ingredients: Water, Sugar, Breadcrumb (Wheat Flour (Contains Gluten), Sugar, Palm Oil), Iodised Salt (Salt, Iodine), Corn Starch, Spice (1.5%), Cane Vinegar, Palm Oil, Black Pepper (0.2%), Preservative (E211), Antioxidants (E320, E321).
Brand
Mang Tomas
Mang Tomas All-Around Sarsa was created in the late 1980s at a small lechon stall in Manila as a sauce specifically for lechon.Since then, Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos because of its unique flavour that enhances ordinary everyday dishes.
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