Mae Krua Oyster Sauce has been a staple in Thai households for more than thirty years. It is a truly premium brand, made with only the finest ingredients and with the recipe perfected over decades.
It has been awarded a prestigious Shell Shuan Shim award, an accolade similar to Michelin stars but awarded to both restaurants and producers.
Produced from authentic oyster extract, fragrant, and delicious. Use as a seasoning for stir-fried crab meat, fish, shrimp, chicken and stir-fried vegetables such as morning glory, kale, red light etc. It also adds great flavour to soups, marinades and sauces.
Ingredients: Oyster Extract 30% (Water 18%, Oyster 12%), Sugar 22.51%, Salt 19%, Soy Bean 18%, Wheat Flour 7.41%, Corn Starch 3%. Preservatives: Sodium Benzoale (E211) 0.08%.