Lucky Dog Green Label Mild Fire-Roasted Pepper Sauce 148ml

Name: Lucky Dog Green Label Mild Fire-Roasted Pepper Sauce 148ml
Brand: Sauce Mania
SKU: SM13090
Price: 14.99 AUD
Availability: instock

$14.99

In Stock

Brand:Lucky Dog Hot Sauce

SKU: SM13090 Category: Hot Sauces Tags: Agave Nectar, Bhut Jolokia, Carrot, Cayenne, Jalapeno, Lime Juice, Onion, Roasted Garlic, Serrano

Lucky Dog hot sauce Green Label features fire-roasted Jalapeño, Serrano and mild Cayenne peppers with sweet roasted garlic. This non-traditional mild fire-roasted verde sauce uses carrots, onion and white vinegar to give it a tangy quality that complements the Jalapeños perfectly.

Green Label has a complex flavour profile, with roasted garlic adding depth of flavour in this unique Jalapeño sauce.

Pairing suggestions: Green Label is a fantastic complement for eggs, breakfast burritos, traditional Mexican food, pork, fish, pizza or just about anything!

Awards:

2018 Scovie Awards, 1st Place – Verde
2017 Zestfest Fiery Food Challenge, 2nd Place – Mild
2017 Zestfest Fiery Food Challenge, 3rd Place, Mild/Hot Latin-Style
2014 Screaming Mimi’s, 3rd Place – Jalapeño
2013 The Hot Pepper Awards, 3rd Place, Pepper Blend
2013 Zestfest Fiery Food Challenge, 1st Place Golden Chile Award Winner, Mild – Consumer Ready
2013 Zestfest Fiery Food Challenge, 2nd Place, Jalapeno – Consumer Ready
2012 The Hot Pepper Awards, 2nd Place, Jalapeño

Ingredients: Water, Onion, Jalapeño, Roasted Garlic, Distilled White Vinegar, Carrot Juice, Serrano Pepper, Sea Salt, Agave Syrup, Carrot, Cayenne Pepper, Lime Juice Concentrate, Ghost Pepper, Sea Salt.

Brand

Lucky Dog Hot Sauce

Lucky Dog Hot Sauce was Scott Zalkind's hobby for 7+ years. In 2005 he started developing recipes in his kitchen and on the backyard grill due to a passion for spicy food, a love of hot sauce, and a desire to create sauces with more complex flavour profiles than were available on the market at the time. As a Project Manager in health care, Scott's stress levels were off the charts, and hot sauce was his therapy. In June of 2012 Scott turned his hobby into a small business due to both overwhelming demand from those who'd tried his sauces, and a desire to not be a bucket of stress in his professional life for the rest of his days.