Founded in 1938 and based in Hong Kong, Lee Cheung Woo produces sticky rice noodles, glutinous rice flour, Babao Timing sweet vinegar, white rice vinegar, bamboo, yuba, noodle sauce, various sauces, raw flour, flour, smashed flour, and more.
Reviews (1)
1 review for Lee Cheung Woo Chinese Barbecue Sauce 375ml
5.0
Based on 1 review
5 star
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Libby –
Rated 5 out of 5
I have been using this sauce for around 50 years and there is nothing else like it…I find it hard to buy in Brisbane but won’t give up…..waiting for it to restock
Libby –
I have been using this sauce for around 50 years and there is nothing else like it…I find it hard to buy in Brisbane but won’t give up…..waiting for it to restock