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Lee Cheung Woo Chinese Barbecue Sauce is excellent as a base for marinating meat.
Ingredients: Water, Sugar, Soya Bean, Salt, Wheat Flour, Spices, Modified Starch, Concentrated Enhancers (E466) (E415), Preservative (E202).
Brand
Lee Cheung Woo
Founded in 1938 and based in Hong Kong, Lee Cheung Woo produces sticky rice noodles, glutinous rice flour, Babao Timing sweet vinegar, white rice vinegar, bamboo, yuba, noodle sauce, various sauces, raw flour, flour, smashed flour, and more.
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| EAN | 4893661001372 |
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