Take the “klassic” Karma recipe and add real mango and a dash of tamarind and curry spices. The result: an exotic flavour combination that puts an exciting spin on everyday eating.
On the palate the butternut squash and sweet potato mingle with a hint of mango, red pepper and pleasant sour notes of tamarind. Finishes with lingering heat. Suggested Pairing: Singapore Noodles and a Pale Ale.
- 2013 – Fiery Food Challenge Winner
- Four Star Rating from Scott Robert’s Hot Sauce and Fiery Food Blog
Ingredients: Red Pepper, Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, Honey, Mango, Garlic, Salt, Tamarind, Ginger, Curry Spices.