Smokey Tamarind sauce is a unique umami bomb of super savoury flavour with deep and rich notes of ancho and morita chiles. The sauce is aged allowing the flavour to intensify while the heat mellows out to a nice simmer. Use this as a glaze for pork belly, or baby back ribs. WARNING! once you put this sauce on your favourite foods there’s no turning back.
Featured on Hot Ones Season 5.
Vegan and Gluten Free.
Ingredients: Aged Tamarind Paste (Raisins, Tamarind Concentrate, Gluten-Free Soy Sauce, Balsamic Vinegar, Morita Chile, Ancho Chile, Kosher Salt), Vinegar, Cane Sugar, Fresh Garlic.