Slow smoking over smoldering hickory logs gives the habanero peppers used in SMOKY a unique rich flavor. A burst of garlic adds just the right zing to an earthy taste, mellowed with a hint of key lime. Great on almost any meat, SMOKY is especially tasty when added to cornbread, soup, or beans.
CaJohn’s line of specialty food products now total over 150 offerings. Salsas, hot sauce, barbecue sauce, rubs, spice blends, mixes and mustards make up the line. Cajun, Southwestern, Asian and Caribbean cuisines are all represented.
All-natural and preservative free, carefully prepared in small batches, and monitored to ensure a high level of quality and a consistent taste. Only the finest of ingredients are used. In fact, CaJohn processes fresh chilies every fall to use exclusively in his products. He refuses to use commercial pepper mash loaded with salt. This is only one of the reasons CaJohns products have fared very well in national competition, garnering over 200 international, national and regional awards.
CaJohn guarantees customer satisfaction with all of his products. Taste the CaJohn's Difference!
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