Scotch bonnet peppers are the cool Caribbean cousin of the Habanero! Enjoy Hell’s Kitchen Hot Sauce’s Jamaican coconut curry featuring this exciting pepper. Taste of de Islands Mon!
Made in Hell’s Kitchen, New York City.
Ingredients: Scotch Bonnet Peppers, Carrots, Honey, Garlic, Coconut Milk, Vinegar, Salt, Lime Juice, Mango, Spices.