$11.99
In Stock
Scotch bonnet peppers are the cool Caribbean cousin of the Habanero! Enjoy Hell’s Kitchen Hot Sauce’s Jamaican coconut curry featuring this exciting pepper. Taste of de Islands Mon!
Gluten free.
Made in Hell’s Kitchen, New York City.
Ingredients: Scotch Bonnet Peppers, Carrots, Honey, Garlic, Coconut Milk, Vinegar, Salt, Lime Juice, Mango, Spices.
These days the West Side Manhattan neighborhood of Hell’s Kitchen is home to high rises, great restaurants, nightlife and a vibrant, culturally diverse community of people. Honouring the rich, colourful past that exists here for those who have come before, as well as future generations is something we take very seriously.
Hell’s Kitchen Hot Sauce’s mission is to provide sauces with personality and attitude to people who enjoy flavour and spice in perfect harmony. They range from mild to hot and are anything but ordinary! Our commitment to excellence gives us the drive to produce some of the most interesting and flavourful sauces commercially available. We truly are the perfect balance of heat and flavour!
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680474041558 |
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