Hell Fire Detroit Bourbon Habanero Ghost Hot Sauce has a woody pucker with a toasty soul. The third release in Hell Fire Detroit’s new boozy series.
For Bourbon Habanero Ghost, hell Fire Detroit started with Habanero (an amazing tasting chile and their #1 seller) and added a bourbon base (the alcohol cooks out). Next came select ingredients to complement the theme and flavour profile. At this point, they added Ghost peppers to bring up the heat. Makes hot heads smiley and regular peeps cry.
200,000 to 400,000 Scoville Units (Boo)
Low Sodium (55mg)
Ingredients: Apple Cider Vinegar, Fire Roasted Habanero, Water, Bourbon, Sea Salt, Lime Juice, Smoked Ghost Chile Pepper, Olive Oil, Black Pepper.