Poirier’s Louisiana Style Creole Maple Hot Sauce pays tribute to its Louisiana roots and the tradition of Cajun cuisine with the added twist of some good old Canadian maple syrup! A unique blend of herbs and spices common in traditional Cajun cooking complement the rich flavour of fermented cayenne peppers. A subtle but sweet finish from the maple syrup combined with the bold heat of Smokin’ Ed’s ghost peppers lands this sauce right in between Poirier’s original Louisiana Style and its big brother, the KO edition.
While not for the faint of heart this version is very approachable for those looking to add a distinct but complementary heat to favourites like burgers and BBQ ribs, breakfast hash, biscuits with sausage gravy, and without a doubt fried chicken and wings!
*Vegan & Gluten Free
Ingredients:Â Distilled Vinegar, Aged Cayenne Peppers, Maple Syrup, Celery, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Canola Oil), Red Habanero, Sea Salt, Garlic, Canola Oil, Smokin’ Ed’s Ghost Pepper Powder, Spices, Sage, Thyme, Rosemary.
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