The Curse of Captain Vindaloo, a SPICY CURRY hot sauce made with fresh Moruga Scorpion Peppers. The Moruga scorpion peppers give this unique curry sauce its powerful heat. Delicious with salmon, prawns, chicken, lamb, grilled vegetables and rice.
Ingredients: Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Xanthan Gum.
Ghost Scream™ is owned and operated by chef, Matthew Sisson and his wife Deandra. Together, with his culinary passion and her design skills, they launched the Ghost Scream™ brand.
Matt and Deandra have both traveled and were able to experience many different foods. They both enjoy spicy food and found many ways to enjoy spice and peppers. This is what led chef Matt to tap into his vast culinary experiences and create these extremely bold, new hot sauces. “Our love for intense flavour and spice brought these sauces to life.”
The challenge in developing these recipes was to take one of the hottest peppers available and create sauces that everyone can enjoy. These flavourful products are handcrafted with only the best ingredients. “We enjoy it everyday and know that you will too.”
Enjoy with eyes wide open!
| Country of Origin | |
|---|---|
| Brand | |
| Heat Level | |
| Size | |
| EAN |
718117985706 |
Anthony J. (verified owner) –
This sauce I gave a 3 out of 5. The curry flavour definitely comes through and has a decent flavour. Sauce was on the mild side. I got it to see if it had the notes of a vindaloo curry which it kind of pulls off but probably should have been hotter.