Ghost Scream Vindaloo Curry Hot Sauce 155ml

Ghost Scream is owned and operated by chef Matthew Sisson and his wife Deandra — a culinary-driven brand born from a shared love of travel, diverse food cultures, and spicy cooking. The Vindaloo Curry is their most exotic creation: a thick, creamy curry sauce built on yellow Trinidad Moruga Scorpion peppers at over two million Scoville units, with an organic coconut oil and coconut powder base that gives it a genuinely unusual richness. Curry powder, coriander, and turmeric add the classic South Asian spice profile, while honey tempers the heat into something more complex.

Thick enough to cling to food without running. Outstanding on salmon, prawns, chicken, lamb, grilled vegetables, and rice. Also excellent mixed with sour cream as a spicy dip for flatbread and crackers. Handle with care — despite the aromatic, curry-forward character, the Scorpion pepper heat is very real. Made in the USA.

CONTAINS: TREE NUTS (COCONUT) (Organic Coconut Oil, Organic Coconut Powder).

Ingredients: Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Thickener (415).