Fiji Fire Native Bongo Chilli Hot Sauce is made with the native chilli of Fiji known as the Bongo Chilli and combines a fruitiness, earthiness, fresh zing and a chunky chilli flavour all from natural locally grown Fijian ingredients.
This delicious, all natural, small batch hot sauce is sourced farm to bottle by Fiji Fire using only the freshest South Pacific ingredients, as well as paying tribute to Fiji’s legendary fire walkers.
When you purchase this sauce, you are helping Fijian chilli farmers and the Fijian women who forage for the wild turmeric on the island. Fiji Fire also contributes to organizations protecting their coral reef!
Featured on Hot Ones Season 11.
Ingredients: Naturally Brewed Vinegar, Fresh Fijian Bongo Chillies (30%), Sweet Carrots, Wild Fijian Turmeric, Tasman Sea Salt.