While the orange habanero is one of the world’s hottest chilies, this sauce takes a decidedly Mexican approach to it, focusing more on the pepper’s fruity flavour than its intense heat.
Don’t get us wrong: This is still damn hot stuff, but it’s also savoury and sweet. Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some South of the Border spice.
For an eye-opening twist, add a few drops to your next Bloody Mary.
Ingredients: Apple Cider Vinegar, Water, Onions, Carrots, Orange Habanero Peppers, Cane Sugar, Garlic, Yellow Habanero Peppers, Sea Salt, Bay Leaf.