This sultry, scorching, smoky concoction boasts a complex Creole-inspired blend of ghost peppers, habaneros, chipotles, roasted tomatoes, cilantro, smoked paprika and more – with an ever-increasing heat level that lingers long in the mouth.
Kick up your sandwiches, eggs, BBQ, stews and chili with just a few drops, or use it as a base for some mouth-searing (and mouth-watering) chicken wings.
Don’t expect this kitten to purr!
“SCOVIE AWARD WINNER”
“HOT PEPPER AWARD WINNER”
Ingredients: Fire Roasted Tomatoes, Tomato Juice, Onion Juice, Garlic Powder, Onion Powder, Chipotle Peppers in Adobo, Red Wine Vinegar, Roasted Red Bell Peppers, Onion, Green Bell Peppers, Lemon, Mustard Seeds, Tumeric, Paprika, Sugar, Garlic, Cilantro, Smoked Spanish Paprika.
Craig S. (verified owner) –
A solid, and spicy, chipotle sauce. Only worry is that I’ll eat it too quickly
Anonymous (verified owner) –
Very nice