This Chinese/Indian fusion is Dawson’s newest addition to their line. Inspired by the unique citrus tones of Sichuan Peppercorn and the world class heat of Ghost Peppers, the sauce equally blends heavy notes of garlic, olive oil and ginger.
Each bottle contains up to 16 ghost peppers, so our advice is that only experienced chileheads take on this incredibly fiery sauce!
Made in Canada.
Ingredients: Vinegar, Extra Virgin Olive Oil, Garlic, Bhut Jolokia, Sichuan Peppercorn, Lemon, Ginger, Sea Salt.