Congo BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

Also known as Chocolate Habanero, the Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Ingredients: Fresh Tomato, Sugar, Vinegar, Fresh Congo Black/ Chocolate Habanero Chilli (5%), Fresh Garlic, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Molasses, Mustard Powder, Sea Salt, White Pepper.

Brand

Cobra Chilli

Gourmet, boutique, craft chilli sauces, barbecue sauces, pepper sauces and super-hot chilli pastes. Using all-natural ingredients with some of this planet’s hottest chillies, as determined by the Guinness Book of World Records, and some traditional favourites, Cobra Chilli has delicious sauces to cater from Mild to Wild! These are the products made by Cobra Chilli – aimed at the high-end of the market and sold in specialty chilli stores, delicatessens, butcheries and gourmet supermarkets. These quality sauces are made using all-natural ingredients and in a way that extracts the most heat and flavour from the chillies as possible.