Cobra Chilli Black Truffle Mild Chilli Pasta Sauce 250ml

$19.99

Medium

Out of stock

Description

Cobra Chilli has combined its flare for ingenious sauce creations with the mouth-watering ingredients of Great Southern Truffles, to produce an incredible all-natural, black truffle chilli sauce.

As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to chilli sauce. The truffle is used in extremely small quantities and yet its flavour and aroma turn a standard offering of soup, chicken, meat or game into a gourmet experience.

Cobra Chilli Black Truffle Chilli Sauce will bring a touch of gourmet to any dish. Use it on everything. Some serving suggestions you might like to consider are: Fettuccine with pan fried chicken thighs and wild mushrooms, topped with shaved parmesan, roast chicken & vegetables, grilled rump steak with garden salad, gourmet thick cut fries or right off the spoon.

Ingredients: Vegetable Stock, Dry White Wine, Ghee, Olive Oil, Fresh Leek, Fresh Onion, Fresh Jalapeño Chilli (5%), Fresh Garlic, Rice Flour, Black Truffle (1%), Sea Salt, Thyme, White Pepper.

Product Information

Country of Origin	Australia
Brand	Cobra Chilli
Heat Level	Medium
Size	250ml
EAN	0799632178149

Brand

Cobra Chilli

Gourmet, boutique, craft chilli sauces, barbecue sauces, pepper sauces and super-hot chilli pastes. Using all-natural ingredients with some of this planet’s hottest chillies, as determined by the Guinness Book of World Records, and some traditional favourites, Cobra Chilli has delicious sauces to cater from Mild to Wild! These are the products made by Cobra Chilli – aimed at the high-end of the market and sold in specialty chilli stores, delicatessens, butcheries and gourmet supermarkets. These quality sauces are made using all-natural ingredients and in a way that extracts the most heat and flavour from the chillies as possible.