Chef Clark took on Texas with a curious appetite for barbeque. After touring the lone star state, he choose Serrano peppers, cucumbers and brisket rub to represent the special taste of Texas.
Try it with barbecued meats, grilled vegetables, tacos and eggs.
Ingredients: Apple Cider Vinegar, Cucumber, Serrano, Onion, Garlic, Ancho Chile Powder, Black Pepper, Salt, Turbinado Sugar, Spices.
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