Clark & Hopkins Chesapeake Bay Artisan Pepper Sauce 148ml

Clark & Hopkins bottles the indigenous ingredients of regional culinary traditions — and the Chesapeake Bay is their most Mid-Atlantic creation, capturing the “Elevated Essence of the Chesapeake.” The signature seasoning of the Maryland crab house — bay leaf, celery seed, mustard, and ginger — forms the spice base, while jalapeños and bell peppers provide the pepper character. Apple cider vinegar provides clean acidity, garlic adds savoury depth, and the blend creates something genuinely evocative of Old Bay country.

Great with everything — crabs, oysters, prawns, clams, fish, eggs, steak, lamb, chicken, vegetables, and fries. All-natural, no additives. Made in the USA.

CONTAINS: MUSTARD.

Ingredients: Cider Vinegar, Jalapeños, Bell Peppers, Onion, Garlic, Ginger, Salt, Bay Leaf, Celery Seed, Mustard, Sugar, Spices.