Clark & Hopkins like to call the flavour of Chesapeake Bay Artisan Pepper Sauce “Elevated Essence of the Chesapeake”. A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. Quite simply, it’s great with everything!
Goes with crabs, oysters, prawns, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries.
Ingredients: Cider Vinegar, Jalapenos, Bell Peppers, Onion, Garlic, Ginger, Salt, Bay Leaf, Celery Seed, Mustard, Sugar, Spices.