To celebrate the 10th Anniversary of the founding of CaJohn’s Fiery Foods, John Hard, the company’s founder, created this blistering hot BBQ sauce without the use of extracts. The four hottest chiles in the world, including the Fatalii, Red Savina Habanero, Orange Habanero and the rare Bhut Jolokia, come together and create a true Chilehead elixir worthy of the highest rating.
Mop this sweet, thick sauce on chicken, ribs, or brisket, with plenty of cooling coleslaw on the slide, please!
Heat Index: 10 on a scale of 1-10.
Winner 2008 Fiery Food Challenge for Specialty Barbecue Sauce.
2008 Zest Fest 2nd Place for Chile Specific Barbecue Sauce.
Ingredients: Tomatoes, Brown Sugar, Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soy Beans, Salt), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavours, Black Pepper), Habanero Chiles, Bhut Jolokia Chiles, Garlic, Onion, Cayenne Chiles, Chile Caribe, Salt, Spices, Natural Hickory Smoke Flavour.