Smoke & Fire Smoked Chilli and Garlic Sauce is made with Smoked Poblanos, Smoked Habaneros, Smoked Garlic and Tomato. This new mate is an excellent addition to any grilled meats and vegetables that want that organic bush fire taste.
The “Smoke & Fire” Smoked Chilli and Garlic Sauce is the yin, to your yang. You’ve found what you’re looking for.
Ingredients: Vinegar, Poblano Chillies (21%), Coconut Sugar, Tomato, Garlic, Habanero (5%), Onion, Balsamic Vinegar.
Minimum 70% Australian ingredients.
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