Carolina Reapers, Ghost Chillies, Habaneros, Birds Eyes, Fresh Pear and a few secret spices… This one is definitely not for the chilli novice!
Combining two of the worlds hottest chillies, as well as two other extra hot varieties, along with the awesome flavour profile that Uncle Mungo is famous for, this is a sauce perfect to add a vicious punch of heat to your meals, without the nasty aftertaste of extracts.
Use it on BBQ meats, add onto pizza, mix into stir fries, or use as a dipping sauce – the uses are only limited to your imagination, and remember, a little bit will go a long way!
Uncle Mungo rates this sauce a 13/10 on the heat scale. WARNING: This sauce is going to tear you a new one if you overdo it, so please use sparingly and with caution.
Ingredients: Pear Pulp (40%), Vinegar, Chilli (Carolina Reaper, Habanero, Bhut Jolokia, Birds Eye), Garlic, Onion, Mint, Spices, Food Acid (330).