Torchbearer Sauces Honey Mustard 340g

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$12.99

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Description

When Torchbearer Sauces set out to create their Honey Mustard they wanted to do it right. They carefully crafted their own mustard and blended the perfect amount of honey into it. The result was spectacular! It is perfect for dips, dressings and sandwiches.

You will have a hard time finding something you can’t make better with Torchbearer Sauces Honey Mustard. It’s sweet and tangy, and pairs well with anything. Put it on a sandwich, hot dog or simply dip fries or pretzels in it. Perfect on subs, pork loins, and soft pretzels! This blend of honey and home made mustard makes a sweet and tangy treat the whole family will enjoy.

You are going to love it, we promise!

Ingredients: Honey, Apple Cider Vinegar, Distilled White Vinegar, Canola Oil, Mustard Seed, Garlic, Salt, Turmeric.

Product Information

Country of Origin	United States
Brand	Torchbearer Sauces
Heat Level	Mild
Size	340g
EAN	855090001464

Brand

Torchbearer Sauces

TorchBearer Sauces was founded by Vid, Ben, and Tim, three guys in their 20s with a knack for creating tasty condiments, fiery hot sauces, and tasty recipes with them. Besides creating a range of table sauces and enough recipes to fill a book, TorchBearer has also been turning heads with the world’s first habanero cheesecake. So how did TorchBearer start, you ask? Well, like many great inventions, the sauce itself started as a fluke. Vid and Ben just happened to have lots of extra habaneros in their gardens that they didn’t want to go to waste. As a result, they decided to create a habanero preserve. Little did they know that it ended up tasting better than anything on the market —so, naturally, they decided to share a good thing. The three guys took a few days off work, drove from Pennyslvania to Texas—and back (over 72 hours!)—and picked up 666 pounds of habanero peppers. They spent two weeks of chopping, bagging, and freezing the peppers so they’d have enough for the upcoming winter. It wasn’t long before they were making all the sauces themselves, by hand. Armed with temporary labels and their first full batch of sauce, it was now time to see if the world was ready. The guys went down to the Cajun Hot Sauce Festival in Louisiana and won three national awards with their sauces. More awards started coming and it wasn’t long before the word started getting out.