Torchbearer All Natural #37 Tarnation Hot Sauce 148ml

$14.99

Out of stock

Description

With over 37,000 Scoville units, Torchbearer’s smoky Habanero Tarnation Sauce channels the power of pure habanero peppers to make you feel alive.

With a complex blend of six fruits and vegetables, it is as tasty as it is hot. This sauce is for the person who loves it really spicy but wants a more complex flavour. This is a HOT sauce, but you will thank us after you put it on your food. Tarnation has just the right amount of heat for someone who thinks nothing at the supermarket is hot enough.

Tastes great in or on everything.

Ingredients: Habanero Peppers, Mandarin Oranges, Carrots, Onions, Tomatoes, Distilled White Vinegar, Garlic, Sugar, Salt, Black Pepper, Chile Powder, Salt.

Product Information

Country of Origin	United States
Brand	Torchbearer Sauces
Heat Level	Very Hot
Size	148ml
EAN	855090001044

Brand

Torchbearer Sauces

TorchBearer Sauces was founded by Vid, Ben, and Tim, three guys in their 20s with a knack for creating tasty condiments, fiery hot sauces, and tasty recipes with them. Besides creating a range of table sauces and enough recipes to fill a book, TorchBearer has also been turning heads with the world’s first habanero cheesecake. So how did TorchBearer start, you ask? Well, like many great inventions, the sauce itself started as a fluke. Vid and Ben just happened to have lots of extra habaneros in their gardens that they didn’t want to go to waste. As a result, they decided to create a habanero preserve. Little did they know that it ended up tasting better than anything on the market —so, naturally, they decided to share a good thing. The three guys took a few days off work, drove from Pennyslvania to Texas—and back (over 72 hours!)—and picked up 666 pounds of habanero peppers. They spent two weeks of chopping, bagging, and freezing the peppers so they’d have enough for the upcoming winter. It wasn’t long before they were making all the sauces themselves, by hand. Armed with temporary labels and their first full batch of sauce, it was now time to see if the world was ready. The guys went down to the Cajun Hot Sauce Festival in Louisiana and won three national awards with their sauces. More awards started coming and it wasn’t long before the word started getting out.