Torchbearer Sauces has teamed up with musician and The Wood Works creator and chef, Danny Wood, to bring you Danny Wood’s Jalapeno Cilantro Sauce. This spicy-yet-not-too-spicy sauce will fit anyone’s diet.
The jalapeno shines through, complementing the garlic and vinegar nicely while the cilantro’s fresh, aromatic flavour rounds everything out. It’s definitely got some heat but don’t be afraid if you aren’t a pepper head, it’s very approachable. You can certainly use this on every future taco, burrito, quesadilla, and nacho plate but that’s by no means the end of it. We’ve been eating it on turkey sandwiches, chicken thighs, baked potatoes, asparagus, fish, etc. etc….
You can’t go wrong with Danny Wood’s Jalapeno Cilantro!
Ingredients: Jalapeño, Garlic, Distilled White Vinegar, Water, Onion, Cilantro (Coriander), Lime Juice, Granulated Garlic, Black Pepper, Chilli Powder, Salt