The Spicy Shark Smoked Maple Sriracha is their twist on a traditional Sriracha. Smoked vegetables are balanced with garlic, fermented hot peppers, and a touch of maple syrup.
Ingredients: Onion, Bell Pepper, Water, Vinegar, Apple Cider, Banana, Maple Syrup, Garlic, Soy Sauce, Jolokia Pepper, Sugar, Liquid Smoke, Salt, Fruit Pectin.
George H. (verified owner) –
Has a little kick and a very addictive barbecue flavor. I’ve used this on wings, stir-fry, as a dipping sauce and even as a pizza base. Universal and accessible.