As fans of thick and flavourful barbecue sauce, Stonewall Kitchen set out to make our their own version, combining smoky peaches with the smoothest whiskey they could find. You will enjoy this luxurious sauce on grilled meats, burgers, wings and more.

Ingredients: Brown Sugar, Honey, Peaches, Onion, Whiskey, Tomato Paste, Cider Vinegar, Water, Garlic, Dijon Mustard (yellow seed, oriental seed, chili pepper, salt, vinegar, water, caramel color, turmeric), Lemon Juice Concentrate, Canola Oil, Unsalted Butter (milk), Red Jalapeño, Salt, Dried Onion, Spices, Chili Powder, Natural Hickory Smoke Flavor (sunflower oil), Xanthan Gum, Onion Powder, Black Pepper.

Brand

Stonewall Kitchen

Stonewall Kitchen was founded in 1991 by partners Jonathan King and Jim Stott. The two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavourful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions.