You too can be the queen of your kitchen! Dress your food with spice and flavour.
Shaquanda’s Hot Pepper Sauce uses the freshest of ingredients, from farmer to our kitchen, and from our kitchen to the bottle is what you are getting. Fresh hot chili peppers, onions, ginger, lemon juice, horseradish, turmeric, mustard, and apple cider vinegar creates a symphony of flavours that truly makes any dish orgasmic.
What to do with this sauce you ask? Pour it over your eggs! Spread it on your meat! Rub it into your fish! Pat it deep into your mystery meat. Shaquanda’s sauce works great with faux meat – seitan, tofu, you name it! Make a delicious spicy aioli – add some Shaquanda to your mayonnaise and mix to your liking. Spice up your ketchup – mix some ‘quanda here and there for an excellent dipping and/or grilling sauce.
Shaquanda’s Hot Pepper Sauce is so versatile you can add it to just about anything – or everything!
Featured on Hot Ones Season 9.
Ingredients: Onions, White Vinegar, Apple Cider Vinegar, Chili Peppers, Tomato Paste (Tomato, Citric Acid), Demerara Sugar, Lemon Juice, Sea Salt, Ginger Juice, Horseradish, Mustard Powder, Turmeric Powder.