Queen Majesty Hot Sauce teamed up with their favourite local brewery to create their latest collaboration, Blue Point Toasted Lager Hot Sauce!
This sunny sauce balances a warm citrus flavour with a just a hint of heat. Their original recipe is inspired by a classic mignonette but takes on a new twist with the subtle nuttiness of the lager. We kept the spice level to a minimum on this sauce because it pairs so well with delicate seafood such as oysters and we didn’t want the heat to build too quickly. You can also add the Blue Point Toasted Lager hot sauce to any grilled fish, ceviche and all kinds of salad.
Blue Point Brewing Company is a Long Island-based brewery innovating with the best the East Coast has to offer. The boatyard brewery’s coastal ties have always connected them with oysters and other ingredients native to their Long Island roots.
Ingredients: White Vinegar, Lemon Juice, Bell Peppers, Blue Point Toasted Lager*, Celery, Shallots, Garlic, Orange Habanero, Olive Oil, Salt and Spices.
*May Contain Traces of Gluten
Donovan (verified owner) –
Hate to give this one a low score as Queen Majesty make great sauces and maybe this is good on oysters (as seems to be the idea). Very tangy! Strong lemon and vinegar taste. Didn’t realise that its ideally paired with oysters (which we never eat) but can’t really find anything else that it goes with. Didn’t really enjoy this one at all.