Bringing you the wonderful tangy flavours of Spring and Summer, this hot sauce is for desserts. YES, DESSERTS. No savoury ingredients are added to this recipe, so you can enjoy it on your favourite ice cream, cake, pie, cookies, or any other sweet you have on your mind.
Beside that, it can be eaten with savoury dishes as well, like steak, pork loin, or fancy-schmancy cheese pairings. Please be advised, this is a Spring and Summer seasonal sauce. So, once those leaves start turning colours, say goodbye to this spicy nectar of sweet delight.
Vegan friendly, and made without gluten.
Ingredients: Blackberry, Rhubarb, Water, Cane Sugar (FT), Lime Juice, Habanero Pepper, Citric Acid, Ginger, Ghost Pepper, Thyme, Salt.
(FT) denotes fair trade ingredient.