Pepper North uses only the finest local ingredients to bring you Blueberry Plague hot sauce. During the Black Death pandemic of the 14th century, medicine men were known to travel the Silk Road using hot peppers stuffed in the end of their masks to purify the air and ward off infection. This multi-award winning sauce features wild blueberries, pure coconut water and wildflower honey.
Try it on chicken wings, scrambled eggs, seafood and even ice cream.
Scoville Rating: 61,700
Made in Canada. All Natural. No Preservatives. Gluten Free. Vegan. Dairy Free.
Awards:
12th Annual NYC Hot Pepper Awards – Extra-Hot Fruit-Based – 1st Place
12th Annual NYC Hot Pepper Awards – Best Desert Sauce
11th Annual NYC Hot Pepper Awards – Superhots Single Pepper – 1st Place
9th Annual NYC Hot Pepper Awards – Superhots Pepper Specific – 1st Place
9th Annual NYC Hot Pepper Awards – Superhots Fruit-Based – 3rd Place
Ingredients: Red Wine Vinegar, Onions, Wild Blueberries, Red Habanero Peppers, Trinidad Scorpion Peppers, Sugars (wildflower honey), Coconut Water, Lime Juice, Sea Salt, Garlic, White Pepper.
Contains coconut.
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