Kettlewood Oakwood Smoke & Caramel BBQ Sauce has a medium to heavy flavour, but isn’t overpowering. There are few better woods to use for smoking meats. The rich smoke flavours of the oak tree have been paired with the indulgent flavour of caramel for a sweet and bold experience. Best used on lamb, beef, brisket and sausages.
Free from: Gluten, HFCS, GMOs, Artificial Flavours and Colours.
Ingredients: Tomato Puree (Water, Tomato Paste), Cane Sugar, Molasses, Distilled Vinegar, Salt, Tapioca Starch, Natural Oak Smoke Flavour, Onion Powder, Tamarind Concentrate, Garlic Powder, Spices, Caramel Colour, Natural Flavour.
Jace C. (verified owner) –
Not a huge fan, a very typical bbq flavour which I’m not into, if you like regular bbq sauce this will do the trick. Can also taste the liquid smoke which I don’t like, but I’m sensitive to that particular aftertaste.