Featuring the saucy world debut of the Mustard X chilli, this baby’s not for the faint of heart and, dare we say it, may just even give the Widow Maker a run for its money 💥
The Mustard X chilli is a bastardised Bhutlah variety discovered growing on the Moore veggie farm in Carnarvon, WA. It was an accidental find when Leigh Nash was visiting Karyn & Pompey during the Gascoyne Food Festival in 2019 but has since become notorious for its unforgiving heat and deceptively smooth yet earthy flavour. The chilli itself is a twisted beast of a thing and its heat hits hard and fast – a punishing pod that takes no prisoners and very nearly broke Leigh during a recent ‘Farmers Pick’ pod test. 😂
Soooooooo here it is – a Mustard X fermented hot sauce with a flavour profile that pays homage to Morocco combining a ras el hanout style spice blend with garlic and fresh turmeric and a heat that will sucker punch you in the best possible way.
Good luck and enjoy!
Ingredients: Mustard X Chilli, Cider Vinegar, Garlic, Turmeric, Coriander Seed, Mustard Powder, Cumin Seed, Fennel Seed, Cinnamon Sticks, Ground Mace, Cloves.
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