Description

Featuring the saucy world debut of the Mustard X chilli, this baby’s not for the faint of heart and, dare we say it, may just even give the Widow Maker a run for its money 💥

The Mustard X chilli is a bastardised Bhutlah variety discovered growing on the Moore veggie farm in Carnarvon, WA. It was an accidental find when Leigh Nash was visiting Karyn & Pompey during the Gascoyne Food Festival in 2019 but has since become notorious for its unforgiving heat and deceptively smooth yet earthy flavour. The chilli itself is a twisted beast of a thing and its heat hits hard and fast – a punishing pod that takes no prisoners and very nearly broke Leigh during a recent ‘Farmers Pick’ pod test. 😂

Soooooooo here it is – a Mustard X fermented hot sauce with a flavour profile that pays homage to Morocco combining a ras el hanout style spice blend with garlic and fresh turmeric and a heat that will sucker punch you in the best possible way.

Good luck and enjoy!

Ingredients: Mustard X Chilli, Cider Vinegar, Garlic, Turmeric, Coriander Seed, Mustard Powder, Cumin Seed, Fennel Seed, Cinnamon Sticks, Ground Mace, Cloves.

Brand

Dingo Sauce Co.

Dingo Sauce Co. is a proudly Western Australian owned company, founded by Chef Leigh Nash in Perth.

Their award winning, all natural, small batch, artisanal hot sauces sauces are locally hand-crafted in small batches with fresh, premium quality chillies sourced from Western Australian growers.