Description

Featuring the saucy world debut of the Mustard X chilli, this baby’s not for the faint of heart and, dare we say it, may just even give the Widow Maker a run for its money ?

The Mustard X chilli is a bastardised Bhutlah variety discovered growing on the Moore veggie farm in Carnarvon, WA. It was an accidental find when Leigh Nash was visiting Karyn & Pompey during the Gascoyne Food Festival in 2019 but has since become notorious for its unforgiving heat and deceptively smooth yet earthy flavour. The chilli itself is a twisted beast of a thing and its heat hits hard and fast – a punishing pod that takes no prisoners and very nearly broke Leigh during a recent ‘Farmers Pick’ pod test. ?

Soooooooo here it is – a Mustard X fermented hot sauce with a flavour profile that pays homage to Morocco combining a ras el hanout style spice blend with garlic and fresh turmeric and a heat that will sucker punch you in the best possible way.

Good luck and enjoy!

Featured on Hot Ones Season 18.

Ingredients: Mustard X Chilli, Cider Vinegar, Garlic, Turmeric, Coriander Seed, Mustard Powder, Cumin Seed, Fennel Seed, Cinnamon Sticks, Ground Mace, Cloves.

Product Information

Country of Origin	Australia
Brand	Dingo Sauce Co.
Heat Level	Insanely Hot
Size	150ml
EAN	0754523859101

Brand

Dingo Sauce Co.

Dingo Sauce Co. is a proudly Western Australian owned company, founded by Chef Leigh Nash in Perth. Their award winning, all natural, small batch, artisanal hot sauces sauces are locally hand-crafted in small batches with fresh, premium quality chillies sourced from Western Australian growers.