Cobra Chilli Bubblegum Ultra Hot Chilli Sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot).
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
This sauce is awesome on anything off the BBQ (Red or White Meat), in burgers, on hot dogs, casseroles and it can be a great addition to liven up your pasta or add some heat to any meal. But please add this sauce with caution… it’s very, very hot!
Ingredients: Fresh Tomato, Fresh Bubblegum Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper.