The electric heat in Clark & Hopkins Laos Artisan Pepper Sauce comes from bird’s eye chilies and habaneros while the lemongrass and ginger brings in a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp.
Ingredients: White Vinegar, Habaneros, Thai Chiles, Ginger, Garlic, Lemongrass, Salt, Dried Shrimp, Sugar, Coriander, Tamarind, Kaffir Lime Leaf.
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